Project Idea 1
All our restaurants will buy all the necessary ingredients (fresh fruits, vegetables, meat, eggs, milk etc.) from local farmers and home growers. This is a way to give back to the community we operate in and help raise the standards of living in these target areas. See, the farmer who has a small plot of land with one cow this year, will in five years time have five cows and a 50 perch vegetable plot. However, to maintain the standards of the restaurant, we will only intake produce of good quality. Within 10 years we can expand our restaurant and provide job opportunities to the local farmer's children too and possible career prospects at one of the greatest companies in the country.